Gastric Sleeve Surgery in Sydney

How much does gastric sleeve surgery cost in Sydney?

Gastric sleeve surgery in Sydney costs between $15,000 and $25,000 for self-funded patients. The cost breakdown includes surgeon fees ($8,000-$12,000), hospital fees ($5,000-$9,000), and anaesthetist fees ($2,000-$4,000). With private health insurance and Medicare rebates, out-of-pocket costs can be reduced to $5,000-$15,000. Many Sydney surgeons offer payment plans through providers like Mac Credit or Zip Money, allowing you to spread the cost over 12-60 months.

Who are the best gastric sleeve surgeons in Sydney?

The best gastric sleeve surgeons in Sydney are AHPRA-registered Fellows of the Royal Australasian College of Surgeons (FRACS) with specialized bariatric surgery training. Look for surgeons with 10+ years experience, 500+ gastric sleeve procedures performed, and excellent patient reviews. Top surgeons operate at North Shore Private Hospital, Sydney Adventist Hospital, Westmead Private, St George Private, and Liverpool Private Hospital. During your consultation, ask about their experience, complication rates, and patient outcomes.

How much weight will I lose after gastric sleeve surgery in Sydney?

Most gastric sleeve patients in Sydney lose 60-70% of their excess weight within 12-18 months. For example, if you're 50kg overweight, you can expect to lose 30-35kg. Maximum weight loss typically occurs 12-18 months post-surgery. Results depend on adherence to diet, exercise, and lifestyle changes. Sydney surgeons report success rates of 85-90% for significant weight loss. Patients who follow their dietitian's advice and attend regular follow-ups achieve the best results.

What is the recovery time for gastric sleeve surgery in Sydney?

Gastric sleeve recovery in Sydney typically involves 1-2 nights hospital stay, 2-3 weeks off work (for desk jobs), and 4-6 weeks before returning to normal activities. Most Sydney patients can walk the same day, drive after 1 week (if not on pain medication), and return to exercise after 4-6 weeks. Full recovery takes 6-8 weeks. Sydney hospitals provide comprehensive post-operative care including dietitian support, follow-up appointments, and access to support groups. Physical jobs may require 4-6 weeks off work.

Which Sydney hospitals perform gastric sleeve surgery?

Major Sydney hospitals performing gastric sleeve surgery include:

• North Shore Private Hospital (St Leonards)
• Sydney Adventist Hospital (Wahroonga)
• Westmead Private Hospital
• St George Private Hospital (Kogarah)
• Liverpool Private Hospital
• Norwest Private Hospital
• The Mater Hospital (North Sydney)
• Strathfield Private Hospital
• Hurstville Private Hospital

All are accredited facilities with experienced bariatric surgery teams and modern laparoscopic equipment. Most offer comprehensive bariatric programs including pre and post-operative support.

Am I eligible for gastric sleeve surgery in Sydney?

You're eligible for gastric sleeve surgery in Sydney if you meet these criteria:

• BMI over 40, OR
• BMI over 35 with obesity-related conditions (type 2 diabetes, sleep apnoea, high blood pressure, joint problems)
• Have tried diet and exercise without sustained success
• Are committed to lifelong lifestyle changes
• Are 18+ years old and medically fit for surgery
• Have realistic expectations about outcomes

A Sydney bariatric surgeon will assess your individual eligibility during your consultation, considering your medical history, current health status, and weight loss goals.

Does Medicare cover gastric sleeve surgery in Sydney?

Medicare provides rebates for gastric sleeve surgery if you meet eligibility criteria (BMI 40+ or BMI 35+ with conditions). Medicare rebates approximately $1,500-$2,000 for surgeon fees and $300-$600 for anaesthetist fees. However, Medicare doesn't cover hospital fees, so even with rebates, you'll have significant out-of-pocket costs. This is why most Sydney patients use private health insurance (Gold/Top hospital cover) which, combined with Medicare rebates, can reduce total out-of-pocket costs to $5,000-$15,000.

What can I eat after gastric sleeve surgery in Sydney?

Your diet progresses through stages after surgery:

• Week 1-2: Clear liquids (water, broth, protein shakes)
• Week 3-4: Pureed foods (yoghurt, smoothies, pureed vegetables)
• Week 5-6: Soft foods (scrambled eggs, soft fish, cooked vegetables)
• Week 7+: Normal foods (with smaller portions)

Sydney dietitians provide detailed meal plans and ongoing support. You'll eat 3-4 small meals daily (½-1 cup per meal initially). Focus on protein first, then vegetables, then carbohydrates. Avoid sugary foods, carbonated drinks, and drinking during meals.

What are the risks of gastric sleeve surgery?

Gastric sleeve is generally safe when performed by experienced Sydney surgeons, but all surgery carries risks:

• Common side effects (usually temporary): Nausea, vomiting, constipation, fatigue, hair thinning (months 3-6)
• Rare complications (<1-2%): Staple line leak, bleeding, infection, blood clots
• Long-term considerations: Vitamin deficiencies (require lifelong supplementation), acid reflux, potential for weight regain if lifestyle changes aren't maintained

Sydney's top bariatric surgeons have complication rates well below national averages. Attending all follow-up appointments and following post-operative guidelines significantly reduces your risk.

How long does gastric sleeve surgery take in Sydney?

Gastric sleeve surgery takes 60-90 minutes to perform. However, you'll be at the Sydney hospital for longer: arrive 2 hours before surgery for preparation, spend 1-2 hours in recovery after the procedure, then stay 1-2 nights in hospital for monitoring. Total time from arrival to discharge is typically 1-2 days. The procedure is performed laparoscopically (keyhole surgery), which allows for faster recovery compared to traditional open surgery.